With our commitment to quality, Expravet Nasuba has implemented quality assurance on our chicken meat, fish fillet and food processing.
Expravet Nasuba is consistently growing and positioning itself as one of the leader of chicken meat & fish fillet processing in Indonesia and we are ready to face competition in the domestic and international markets.
SKP (Good Manufacturing Practice & Standard Sanitation Operational Procedure)
This is an assurance that Expravet Nasuba has implemented good manufacturing practice (GMP) and standard sanitation operational procedure (SSOP).
HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT)
This is an assurance that hazard analysis critical control point has been implemented correctly.
CBIB (CARA BUDIDAYA IKAN YANG BAIK)
This proves that our Pangasius farming has followed the standards for growing and harvesting according to the Ministry of Marine Affairs and Fisheries of Indonesia.
NKV (Nomor Kontrol Veteriner)
Expravet Nasuba has met the hygiene and sanitation requirement in poultry meat production.
Expravet Nasuba has received halal certificate which has been issued by LPPOM MUI in North Sumatera.
SNI (STANDAR NASIONAL INDONESIA)
Expravet Nasuba Pangasius fillet is one of the frozen Pangasius fillet which has been certified SNI (Indonesian National Standard for product quality).