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This is an assurance that Expravet Nasuba has implemented good manufacturing practice (GMP) and standard sanitation operational procedure (SSOP).
This is an assurance that hazard analysis critical control point has been implemented correctly.
This proves that our Pangasius farming has followed the standards for growing and harvesting according to the Ministry of Marine Affairs and Fisheries of Indonesia.
Expravet Nasuba has met the hygiene and sanitation requirement in poultry meat production.
Expravet Nasuba has received halal certificate which has been issued by LPPOM MUI in North Sumatera.
Expravet Nasuba Pangasius fillet is one of the frozen Pangasius fillet which has been certified SNI (Indonesian National Standard for product quality).